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Emeril's Pimms Cup
Recipe copyright Emeril Lagasse, courtesy MSLO, Inc.
- Total Time:
- 5 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 1 serving
Ingredients
- 2 fresh basil leaves
- 1/4 ounce (1 1/2 teaspoons) simple syrup
- 1 1/2 ounces (3 tablespoons) ginger beer
- 1 ounce (2 tablespoons) pink grapefruit juice
- 2 ounces (1/4 cup) Pimm's No. 1
- Basil leaf, cucumber and fresh ginger slices, for garnish
Directions
In a cocktail shaker, add 2 basil leaves and gently muddle. Add the simple syrup, ginger beer and pink grapefruit juice and a few ice cubes. Swirl to mix.
Fill a highball glass with ice and add the Pimm's No. 1. Strain the cocktail shaker contents into a glass. Garnish the drink with fresh basil leaf, cucumber and fresh ginger slices and serve.
© Recipe copyright Emeril Lagasse, courtesy MSLO, Inc.