Recipe courtesy of Emeril Lagasse
Yield:
8 servings
Level:
Easy

Ingredients

  • 1 pound new potatoes, cut crosswise into 1/4-inch thick slices
  • Salt
  • 1 teaspoon olive oil
  • 1 recipe of basic pizza dough
  • 1 tablespoon truffle oil
  • Freshly ground black pepper
  • 1 cup thinly sliced red onions
  • 2 confit duck legs (about 7 ounces each) shredded
  • 1/4 pound Fontina cheese, grated
  • 2 teaspoons chopped fresh parsley leaves

Directions

Put the potatoes in a medium-size saucepan and add enough water to cover. Season with salt. Bring to a boil over high heat, then reduce the heat to medium and cook until fork tender, 10 to 12 minutes. Drain and cool under cold water. Arrange in a shallow dish and allow to come to room temperature. Preheat the oven to 375 degrees F. Lightly oil two baking sheets with olive oil. Divide the pizza dough into 4 equal portions. With your fingers, dusted with flour, pat the dough into free-form circles, each 8 to 10 inches in diameter, and put them on the prepared baking sheets. Prick each randomly with a fork. Brush each dough circle with 1/2 teaspoon of the truffle oil and top each with equal amounts of the potatoes. Season with salt and freshly ground black pepper. Continue layering with the onions, shredded duck confit and cheese. Drizzle the remaining teaspoon of truffle oil evenly over the pizzas. Bake on the middle rack of the oven and bake until the crust is golden brown, about 25 minutes. Remove from the oven and cool for a few minutes before slicing into 8 slices. Garnish with parsley and serve.

IDEAS YOU'LL LOVE

Emeril's Mussels

Recipe courtesy of Emeril Lagasse

Emeril's Paellaya

Recipe courtesy of Emeril Lagasse

Emeril's Bellini

Recipe courtesy of No Author

Emeril's Truffles

Recipe courtesy of Emeril Lagasse

Emeril's Kugel

Recipe courtesy of No Author

Emeril's Coffee

Recipe courtesy of Emeril Lagasse

Emeril's Pasta

Recipe courtesy of Emeril Lagasse

Emeril's Tchouptail

Recipe courtesy of Emeril Lagasse

Emeril's Salad

Recipe courtesy of Emeril Lagasse

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Luke Nguyen's France

7:30am | 6:30c

Luke Nguyen's France

8:30am | 7:30c

Luke Nguyen's France

9:30am | 8:30c

Cupcake Wars

10am | 9c

Cupcake Wars

11am | 10c

Cupcake Wars

12pm | 11c

Cupcake Wars

1pm | 12c

Cheap Eats

2pm | 1c

Cheap Eats

2:30pm | 1:30c

Cheap Eats

3pm | 2c

Cheap Eats

3:30pm | 2:30c

Cheap Eats

4pm | 3c

Cheap Eats

4:30pm | 3:30c

Cheap Eats

5pm | 4c

Cheap Eats

5:30pm | 4:30c

Cheap Eats

6pm | 5c

Cheap Eats

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Great Food Truck Rally

8pm | 7c

Man Fire Food

9:30pm | 8:30c

Big Bad BBQ Brawl

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Big Bad BBQ Brawl

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here