Recipe courtesy of Emeril Lagasse
Total:
30 min
Prep:
30 min
Yield:
8 servings

Ingredients

  • 1/2 pound walnut halves (about 2 cups)
  • 1/4 cup rice wine vinegar
  • salt
  • freshly ground black pepper
  • 1 cup walnut oil
  • drizzle of honey
  • 1 head of radicchio
  • drizzle of olive oil
  • 8 cups baby arugula, washed and patted dry
  • 1 head of endive, washed, cored and shoots separated 
  • 1/2 pound crumbled Maytag Blue Cheese

Directions

Preheat the oven to 375 degrees F. Preheat the grill. Place the walnuts on a baking sheet and cook for 5 to 6 minutes, or until golden, be careful not to burn the nuts. Remove from the pan and place in a mixing bowl. Toss the walnuts with the vinegar. Season with salt and pepper. Set aside and cool. Cut the radicchio into fourths. Season with olive oil, salt and pepper. Grill for 2 minutes on each side. Remove and cool. With a sharp knife, julienne the lettuce. Whisk the walnut oil into the walnut mixture. Season the dressing to taste with the honey. In a mixing bowl, combine the arugula, radicchio and endive together. Season with salt and pepper. Toss the lettuces with the dressing. Mound the greens in the center of each plate. Crumble the cheese over the salad and garnish with fresh cracked pepper. Serve immediately.

IDEAS YOU'LL LOVE

Emeril's Salad

Recipe courtesy of Emeril Lagasse

Emeril's Wedgie Salad

Recipe courtesy of Emeril Lagasse

Emeril's Farmers Market Salad

Recipe courtesy of Emeril Lagasse

Emeril's Seasonal Chopped Salad

Recipe courtesy of Emeril Lagasse

Emeril's Spinach Salad

Recipe courtesy of Emeril Lagasse

Emeril's Poke Salad with Sesame Vinaigrette

Recipe courtesy of Emeril Lagasse

Emeril's Chili

Recipe courtesy of Emeril Lagasse

Emeril's Paellaya

Recipe courtesy of Emeril Lagasse

Emeril's Kugel

Recipe courtesy of No Author

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Junk Food Flip

7:30am | 6:30c

Junk Food Flip

8:30am | 7:30c

Emeril's Florida

9:30am | 8:30c

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Unwrapped 2.0

11am | 10c

Unwrapped 2.0

11:30am | 10:30c

Unwrapped

12pm | 11c

Unwrapped

12:30pm | 11:30c

Unwrapped

1pm | 12c

Unwrapped

1:30pm | 12:30c

Cheap Eats

2pm | 1c

Cheap Eats

2:30pm | 1:30c

Cheap Eats

3pm | 2c

Cheap Eats

3:30pm | 2:30c

Cheap Eats

4pm | 3c

Cheap Eats

4:30pm | 3:30c

Cheap Eats

5pm | 4c

Cheap Eats

5:30pm | 4:30c

Cheap Eats

6pm | 5c

Cheap Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Farmers' Market Flip

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Farmers' Market Flip

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c