Emeril's Seasonal Chopped Salad

Recipe courtesy of Emeril Lagasse

Show: Fresh Food Fast

Episode: Fresh & Simple Dinner Party

Emeril's Seasonal Chopped Salad

Name: Emeril's Seasonal Chopped Salad
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 to 6 servings
Ingredients: 3 courgettes or baby zucchini, sliced raw; 1 avocado, halved, pitted, peeled and diced; 1/2 cup halved heirloom cherry tomatoes; 4 baby corn cobs, sliced raw; 4 baby yellow beets, sliced raw; 3 radish, trimmed and chopped; 1/4 cup chopped yellow pepper; 1/4 cup chopped orange pepper; 1 shallot, diced; 1 endive, sliced; 1 tablespoon chopped fresh mint, plus fresh sprigs for garnish, optional; 1 tablespoon chopped fresh chives, plus whole chives for garnish, optional; 1 tablespoon Dijon mustard; 2 tablespoons sherry vinegar; 2 tablespoons walnut oil; 4 tablespoons olive oil; Salt and freshly ground black pepper, to taste; Leaves of Treviso (radicchio), to serve

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Level: Easy
Total: 20 min

Prep: 20 min

Yield: 4 to 6 servings

Level: Easy
Total: 20 min

Prep: 20 min

Yield: 4 to 6 servings

Ingredients

3 courgettes or baby zucchini, sliced raw

1 avocado, halved, pitted, peeled and diced

1/2 cup halved heirloom cherry tomatoes

4 baby corn cobs, sliced raw

4 baby yellow beets, sliced raw

3 radish, trimmed and chopped

1/4 cup chopped yellow pepper

1/4 cup chopped orange pepper

1 shallot, diced

1 endive, sliced

1 tablespoon chopped fresh mint, plus fresh sprigs for garnish, optional

1 tablespoon chopped fresh chives, plus whole chives for garnish, optional

1 tablespoon Dijon mustard

2 tablespoons sherry vinegar

2 tablespoons walnut oil

4 tablespoons olive oil

Salt and freshly ground black pepper, to taste

Leaves of Treviso (radicchio), to serve

Directions

In a large mixing bowl add the zucchini, avocado, cherry tomatoes, corn, beets, radish, yellow pepper, orange pepper, shallot, and endive and fold to combine.
In a small mixing bowl add mint, chives, mustard and vinegar. Whisk in the walnut oil and then the olive oil. Season the dressing with salt and pepper.
Fold in the desired amount of dressing into the chopped salad and re-season as necessary.
Serve on a bed of Treviso and garnish with chive and mint.

Recipe copyright Emeril Lagasse, courtesy of MSLO, Inc.

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Show: Fresh Food Fast

Episode: Fresh & Simple Dinner Party

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