Emeril's Two-Bean Turkey Chili

Ingredients

• 1/4 cup olive oil, divided
• 3 cups chopped yellow onions
• 3/4 cup diced red bell pepper
• 3/4 cup diced green bell pepper
• 2 jalapeno peppers, seeded and minced
• 1 1/2 tablespoons minced garlic
• 3 pounds ground turkey
• 1/4 cup finely chopped cilantro stems
• 2 1/2 tablespoons chili powder
• 1 tablespoon Emeril's Southwest Essence, recipe follows
• 2 teaspoons unsweetened cocoa powder

• 2 teaspoons ground cumin
• 1 1/2 teaspoons salt, or to taste
• 3/4 teaspoon crumbled Mexican oregano
• 1/2 teaspoon sugar
• 1/4 teaspoon crushed red pepper
• 1 (28-ounce) can diced tomatoes with their juices
• 1 (8-ounce) can tomato sauce
• 6 cups chicken broth
• 1 1/2 cups cooked and drained kidney beans
• 1 1/2 cups cooked and drained black beans
• 1/4 cup finely chopped cilantro leaves

• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 2 tablespoons paprika
• 1 teaspoon black pepper
• 1 tablespoon ground coriander

• 1 teaspoon cayenne pepper
• 1 tablespoon garlic powder
• 1 teaspoon crushed red pepper
• 1 tablespoon salt
• 1 tablespoon dried oregano