Fig Salad

Photo: Fig Salad

Be the first to review this recipe

TOTAL TIME:35 min
Prep:5 min
Inactive Prep:30 min
Cook:--
 
YIELD:6 servings
LEVEL:Easy

Ingredients

  • 3 pints assorted figs, immersed in ice water for 30 minutes
  • 1/2 pound Serrano ham, thinly sliced
  • 1/4 pound Manchego cheese, thinly shaved

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Directions

Remove figs from ice water and quarter figs. Arrange on a platter. Arrange ham around figs. Scatter cheese over figs and ham. Drizzle with olive oil and sprinkle with pepper.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Advertisement

On TV

*ALL TIMES EASTERN

what's hot

What Would Brian Boitano Make?
What Would Brian Boitano Make? Host: Brian Boitano

Get Cooking Channel on your TV.

Learn How