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Fig Salad
Recipe courtesy Emeril Lagasse, 2005
- Total Time:
- 35 min
- Prep:
- 5 min |
- Inactive Prep:
- 30 min |
- Cook:
- --
- Level:
- Easy
- Yield:
- 6 servings
Ingredients
- 3 pints assorted figs, immersed in ice water for 30 minutes
- 1/2 pound Serrano ham, thinly sliced
- 1/4 pound Manchego cheese, thinly shaved
- Extra-virgin olive oil
- Fresh coarsely ground black pepper
Directions
Remove figs from ice water and quarter figs. Arrange on a platter. Arrange ham around figs. Scatter cheese over figs and ham. Drizzle with olive oil and sprinkle with pepper.
© Recipe courtesy Emeril Lagasse, 2005