Recipe courtesy of Emeril Lagasse
Total:
1 hr
Prep:
30 min
Cook:
30 min
Yield:
6 servings

Ingredients

  • 2 tablespoons olive oil
  • 2 cups thinly sliced onions
  • Salt
  • Freshly ground pepper
  • 1 cup thinly sliced fennel
  • 6 baby artichokes, trimmed and halved
  • Zest of one medium orange
  • 8 cups fish stock
  • 4 1/2 cups fresh tomatoes, peeled, seeded and chopped
  • 1/2 pound Swiss chard, thinly sliced
  • 1 pound baby new or red potatoes, quartered
  • 3 pounds firm white fish, such as Daurade, Sole, Bass, Grouper, Pollack, etc., cut into 2-inch pieces.
  • 1/2 cup finely chopped parsley
  • 12 toasted French bread rounds (2-inch rounds and 1/4-inch thick)
  • Rouille, recipe follows
Rouille:
  • 1 red pepper, roasted and peeled
  • 2 cloves garlic
  • 1 piece white bread, torn into pieces
  • 1 egg yolk
  • 1 tablespoon Dijon mustard
  • 1 lemon, juiced
  • 3/4 to 1 cup olive oil

Directions

In a large saucepan or Dutch oven, over medium heat, add the oil. When the oil is hot, add the onions. Season with salt and pepper. Saute for 4 minutes. Add the fennel. Season with salt and pepper. Continue to saute for 4 minutes. Add the artichokes, orange zest and fish stock. Bring to a boil, reduce to a simmer and cook for 20 minutes. Add the tomatoes, Swiss chard and potatoes. Simmer for 10 minutes.

Season the fish with salt and pepper. Lay the fish in the simmering liquid. Cook for 5 minutes, or until the fish is flaky. Stir in the parsley.

To serve, lay a couple of the croutons in the center of each serving bowl. Ladle the soup over the croutons. Drizzle the Rouille over each serving. Serve immediately.

Rouille:

In a food processor, combine all of the ingredients, except for the oil. Puree until smooth. With the machine running, slowly add the olive oil. Season the emulsion with salt and pepper.

IDEAS YOU'LL LOVE

Tortilla Fish Soup

Recipe courtesy of Tyler Florence

Georgiana's Fish Soup

Recipe courtesy of Luke Nguyen

Fish Maw Soup

Recipe courtesy of LeeAnn Chin

Lure's Fish Soup

Recipe courtesy of Lure Grill

Mediterranean Fish Soup

Recipe courtesy of Emeril Lagasse

Fish Pickle

Recipe courtesy of Beena Lalaji

Fish Stock

Recipe courtesy of Cheryl Smith

Escovitched Fish

Recipe courtesy of Cheryl Smith

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Cupcake Wars

10am | 9c

Cupcake Wars

11am | 10c

Cupcake Wars

12pm | 11c

Cupcake Wars

1pm | 12c

Cheap Eats

2pm | 1c

Cheap Eats

2:30pm | 1:30c

Cheap Eats

3pm | 2c

Cheap Eats

3:30pm | 2:30c

Cheap Eats

4pm | 3c

Cheap Eats

4:30pm | 3:30c

Cheap Eats

5pm | 4c

Cheap Eats

5:30pm | 4:30c

Cheap Eats

6pm | 5c

Cheap Eats

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Man Fire Food

8pm | 7c

Man Fire Food

8:30pm | 7:30c

Man Fire Food

9:30pm | 8:30c

Burgers, Brew & 'Que

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

12am | 11c

Man Fire Food

12:30am | 11:30c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Burgers, Brew & 'Que

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c