Recipe courtesy of Emeril Lagasse
Print
Total:
1 hr
Prep:
30 min
Cook:
30 min
Yield:
6 servings

Ingredients

  • 2 tablespoons olive oil
  • 2 cups thinly sliced onions
  • Salt
  • Freshly ground pepper
  • 1 cup thinly sliced fennel
  • 6 baby artichokes, trimmed and halved
  • Zest of one medium orange
  • 8 cups fish stock
  • 4 1/2 cups fresh tomatoes, peeled, seeded and chopped
  • 1/2 pound Swiss chard, thinly sliced
  • 1 pound baby new or red potatoes, quartered
  • 3 pounds firm white fish, such as Daurade, Sole, Bass, Grouper, Pollack, etc., cut into 2-inch pieces.
  • 1/2 cup finely chopped parsley
  • 12 toasted French bread rounds (2-inch rounds and 1/4-inch thick)
  • Rouille, recipe follows
Rouille:
  • 1 red pepper, roasted and peeled
  • 2 cloves garlic
  • 1 piece white bread, torn into pieces
  • 1 egg yolk
  • 1 tablespoon Dijon mustard
  • 1 lemon, juiced
  • 3/4 to 1 cup olive oil

Directions

In a large saucepan or Dutch oven, over medium heat, add the oil. When the oil is hot, add the onions. Season with salt and pepper. Saute for 4 minutes. Add the fennel. Season with salt and pepper. Continue to saute for 4 minutes. Add the artichokes, orange zest and fish stock. Bring to a boil, reduce to a simmer and cook for 20 minutes. Add the tomatoes, Swiss chard and potatoes. Simmer for 10 minutes.

Season the fish with salt and pepper. Lay the fish in the simmering liquid. Cook for 5 minutes, or until the fish is flaky. Stir in the parsley.

To serve, lay a couple of the croutons in the center of each serving bowl. Ladle the soup over the croutons. Drizzle the Rouille over each serving. Serve immediately.

Rouille:

In a food processor, combine all of the ingredients, except for the oil. Puree until smooth. With the machine running, slowly add the olive oil. Season the emulsion with salt and pepper.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Lure's Fish Soup

Recipe courtesy of Lure Grill

Mediterranean Fish Soup

Recipe courtesy of Emeril Lagasse

Georgiana's Fish Soup

Recipe courtesy of Luke Nguyen

Fish Maw Soup

Recipe courtesy of LeeAnn Chin

Tortilla Fish Soup

Recipe courtesy of Tyler Florence

Fish Pickle

Recipe courtesy of Beena Lalaji

Fish Tacos

Recipe courtesy of Debi Mazar and Gabriele Corcos

Fish Taco

Recipe courtesy of Alton Brown

Fish Amok

Recipe courtesy of Lakhana In

On TV

Dinner at Tiffani's

7:30am | 6:30c

Dinner at Tiffani's

8:30am | 7:30c

Dinner at Tiffani's

9:30am | 8:30c

Brunch at Bobby's

10:30am | 9:30c

Brunch at Bobby's

11:30am | 10:30c

Eat St.

12pm | 11c

Eat St.

12:30pm | 11:30c

Eat St.

1pm | 12c

Eat St.

1:30pm | 12:30c

Eat St.

2pm | 1c

Eat St.

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c

Cheap Eats

6pm | 5c

Cheap Eats

6:30pm | 5:30c

Cheap Eats

7pm | 6c

Cheap Eats

7:30pm | 6:30c
On Tonight
On Tonight

Cheap Eats

8pm | 7c

Cheap Eats

8:30pm | 7:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Cheap Eats

12am | 11c

Cheap Eats

12:30am | 11:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c