Printable Area
Fresh Herb Salad
Recipe Courtesy of Emeril Lagasse
- Total Time:
- 12 min
- Prep:
- 12 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- None
- Yield:
- 1 3/4 cup
Ingredients
- 1/4 cup fresh purslane, washed and patted dry
- 1/4 cup fresh chervil sprigs, washed and patted dry
- 1/4 cup lovage leaves, washed and patted dry
- 1/4 cup tarragon leaves, washed and patted dry
- 1/4 cup viola flowers, washed and patted dry
- 1/4 cup small basil leaves, washed and patted dry
- 1/4 cup snipped chives
- drizzle of extra virgin olive oil
- salt
- freshly ground black pepper
Directions
Combine all of the herbs in a mixing bowl. Toss the herbs lightly in the oil. Season with salt and pepper. Serve immedietly.
© Recipe Courtesy of Emeril Lagasse