In a large mixing bowl combine the honeydew, cantaloupe, strawberries
, and amaretto
and toss gently but thoroughly to combine. Cover with plastic wrap
and refrigerate for at least 15 minutes and up to 1 hour before serving.
Divide the fruit among 6 to 8 small dessert coupes and sprinkle the crumbled amaretti
evenly over the tops of each dessert. Serve immediately.