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Fresh Salsa
Recipe copyright Emeril Lagasse, courtesy MSLO, Inc.
- Total Time:
- 10 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 1 cup
Ingredients
- 3 tablespoons fresh cilantro leaves
- 1 cup cherry tomatoes
- 1/4 small onion, chopped
- 1/2 jalapeno, seeded and stemmed
- 1 clove garlic
- 2 tablespoons olive oil
- Salt and freshly ground pepper, to taste
Directions
Combine the cilantro leaves, tomatoes, onion, jalapeno, garlic, olive oil, salt, and pepper, to taste in a mini food processor and blend until the desired consistency is reached.
Serve as a condiment.
© Recipe copyright Emeril Lagasse, courtesy MSLO, Inc.