Fresh Spinach Salad with Teardrop Tomatoes and Goat's Cheese

TOTAL TIME: 25 min
Prep: 25 min
Inactive Prep: --
Cook: --
YIELD: 4 servings
LEVEL: --

ingredients

  • 10 ounces fresh baby spinach, cleaned and stemmed
  • 1 pint of yellow Teardrop tomatoes, cleaned and stemmed
  • 1 pint of red Teardrop tomatoes, cleaned and stemmed
  • 1/2 cup julienne red onions
  • Drizzle extra virgin olive oil
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Directions

In a large salad bowl, combine the spinach, tomatoes, and onions. Mix well. Add the oil and vinegar, to taste. Season with salt and pepper. To serve, mound the greens in the center of each serving plate. Crumble the cheese over the salad and serve.

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