Arrange the lettuces leaves on 4 dinner plates, placing 4 leaves on each plate to make a four leaf clover pattern. Place a small amount of the crispy wontons in the center of each leaf. Place a slice of tuna on top of the wonton threads. Pour 1/2 teaspoon of the Yuzu Ponzu over each slice. Place a slice of jalapeno on top of each piece of tuna followed by a dot of the Sriracha and a sprig of cilantro. Drizzle each plate with a small amount of the basil oil.
Keep covered in refrigerator for up to 2 months.