Fresh Tuna and Butter Lettuce Wraps with Crispy Wonton Threads, Shaved Jalapeno and Basil Oil

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  • on May 27, 2013

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    I can't give this a fair review because I prepared it more as a salad than an appetizer. I used canned tuna mixed with the chili garlic sauce, over a bed of the lettuce, with the yuzu ponzu as the dressing. It made for a light lunch, with layers of Asian flavors. We enjoyed it.

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