Recipe courtesy of Emeril Lagasse
Print
Yield:
6 servings

Ingredients

  • 3/4 cup melted semi-sweet chocolate
  • 12 large wonton wrappers
  • 12 (3-inch) pieces of whole bananas
  • 2 tablespoons butter, melted
  • Oil for frying
  • Shaker of powdered sugar
  • 6 scoops vanilla ice cream
  • 1 1/2 cups chocolate sauce, warm

Directions

Preheat the fryer. Spread 1 tablespoon of the melted chocolate over each wonton, leaving a 1/2 inch border. Place the banana on the bottom edge of each wonton. Lightly wet the edges of each wonton with the butter. Fold in the ends toward the center about 1/4-inch. Then, beginning at the bottom, roll up the wonton securely, pressing to close. Fry until the bananas are golden, about 3 minutes, stirring constantly for overall browning. Remove and drain on paper towels. Sprinkle with the powdered sugar. To serve, place a scoop of the ice cream in the center of each shallow bowl. Lay two of the fried bananas next to each scoop of ice cream. Drizzle with the chocolate sauce.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Fried Chocolate Bananas

Recipe courtesy of Emeril Lagasse

Gilbert Ganache-fried Cupcakes: Chocolate Seltzer Cupcakes with Ganache, Banana Frosting, and Caramelized Banana

Recipe courtesy of Sticky Fingers Sweets and Eats

Crunchy Fried Bananas

Recipe courtesy of Siba Mtongana

Chocolate Banana Bread Pudding

Recipe courtesy of Zoë François

Milk Chocolate Banana Pudding

Recipe courtesy of Bobby Flay

Chocolate Banana Cupcakes

Recipe courtesy of Jenica Braddock

Banana Pecan Chocolate Muffins

Recipe courtesy of Ayala Donchin

Chocolate Covered Banana Pops

Recipe courtesy of Ellie Krieger

On TV

So Much Pretty Food Here