Combine the clams
with the milk, water and salt and let sit in the refrigerator for several hours.
In a shallow baking dish
, combine the semolina
flour, instant flour and Essence.
the clams and dip in the flour mixture to coat and deep fry
at about 365 degrees F until golden brown about 30 to 45 seconds. Be careful not to overcook.
Drain on clean paper towels and season with salt and pepper, to taste.