Fried Sweet Potatoes
All fields are required.
Separate multiple e-mail addresses with a comma
(i.e. email@example.com, firstname.lastname@example.org)
Send E-mail or Cancel
A link to %this page% was e-mailed
Fry the sweet potatoes, in batches, until golden brown, about 8 minutes. Drain on paper towels.
Sprinkle with salt and Essence, to taste, and serve hot.
Yield: 2/3 cup
Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William Morrow, 1993.
Get Cooking Channel on your TV.
ideas from cooking channel
Top 10 Meatloaf Recipes
50 All-Time Dinner Favorites
Enter Now: HGTV Smart Home
Food Network Sites
Advertise With Us