Printable Area
Frozen Watermelon Coolers
Recipe courtesy Emeril Lagasse, 2006
- Total Time:
- 1 hr 20 min
- Prep:
- 20 min |
- Inactive Prep:
- 1 hr |
- Cook:
- --
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 2 cups watermelon, cut into 2-inch cubes
- 1 cup cantaloupe, cut into 2-inch cubes
- 1 cup honeydew, cut into 2-inch cubes
- 1 cup vodka
- 2 tablespoons honey
Directions
Place melons in freezer until barely frozen, about 1 hour. Remove from freezer and place directly into blender with vodka and honey. Pulse until just combined, pour into frosted glasses and serve immediately.
© Recipe courtesy Emeril Lagasse, 2006