Garlic Aioli

TOTAL TIME: --
Prep: --
Inactive Prep: --
Cook: --
YIELD: 1 1/2 cups
LEVEL: Easy

ingredients

  • 1 large egg*
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped garlic
  • Juice of one lemon
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Directions

In the bowl of a food processor, fitted with a metal blade, combine the egg, mustard, garlic and lemon juice. Season with salt and pepper. With the machine running, add the oil in a steady stream until the mixture is pale in color and thick. Remove from the processor and refrigerate for 1 hour.

*RAW EGG WARNING
Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.

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