Printable Area
Garlic Aioli
Recipe courtesy of Emeril Lagasse
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- Level:
- Easy
- Yield:
- 1 1/2 cups
Ingredients
- 1 large egg*
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped garlic
- Juice of one lemon
- Salt
- Freshly ground white pepper
- 1 cup vegetable oil
Directions
In the bowl of a food processor, fitted with a metal blade, combine the egg, mustard, garlic and lemon juice. Season with salt and pepper. With the machine running, add the oil in a steady stream until the mixture is pale in color and thick. Remove from the processor and refrigerate for 1 hour.
*RAW EGG WARNING
Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.