Recipe courtesy of Emeril Lagasse
Yield:
1/2 pound
Level:
Easy

Ingredients

  • 2 sticks of unsalted butter, at room temperature
  • 1/4 cup finely chopped garlic
  • Salt
  • Freshly ground white pepper

Directions

In a mixing bowl, combine all of the ingredients together. Mix well. Season with salt and pepper. Store the butter in either ramekins or form into a log and wrap in plastic wrap until ready to use. The butter can be used in various combinations for meat, fish or vegetables.

Categories:

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