Rated: 5 stars out of 5Rate it!Read 2 reviews

TOTAL TIME:23 min
Prep:15 min
Inactive Prep:--
Cook:8 min
YIELD:4 servings
LEVEL:Easy

Ingredients

  • 2 tablespoons canola oil
  • 1 teaspoon crushed red pepper
  • 1 pound baby bok choy, split in half lengthwise
  • 2 tablespoons roughly chopped garlic
  • 1/2 teaspoon salt

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Directions

Place a 14-inch saute pan over medium-high heat, and add the oil. When it is hot, add the crushed red pepper and cook until fragrant, about 30 seconds.

Add the bok choy, cut sides down, and cook for 1 to 2 minutes. Add the garlic, salt, wine, chicken stock, and sesame oil, and cook for 3 minutes, until the stock is mostly reduced. Add the almonds, if desired.

Turn the bok choy so that it is evenly coated. Remove from the heat and serve immediately.

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Read all 2 reviews

  • on July 17, 2011

    Flag

    Love this. But very hot. Next time I will either halve the crushed red pepper or serve over basmati rice to dilute. Might add a squeeze of lemon, too, but will definitely make again. thanks, Emeril.

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  • on May 14, 2011

    Flag

    To die for!

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