TOTAL TIME: 23 min
Prep: 15 min
Inactive Prep: --
Cook: 8 min
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 2 tablespoons canola oil
  • 1 teaspoon crushed red pepper
  • 1 pound baby bok choy, split in half lengthwise
  • 2 tablespoons roughly chopped garlic
  • 1/2 teaspoon salt
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Place a 14-inch saute pan over medium-high heat, and add the oil. When it is hot, add the crushed red pepper and cook until fragrant, about 30 seconds.

Add the bok choy, cut sides down, and cook for 1 to 2 minutes. Add the garlic, salt, wine, chicken stock, and sesame oil, and cook for 3 minutes, until the stock is mostly reduced. Add the almonds, if desired.

Turn the bok choy so that it is evenly coated. Remove from the heat and serve immediately.

Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.