TOTAL TIME: 23 min
Prep: 15 min
Inactive Prep: --
Cook: 8 min
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 2 tablespoons canola oil
  • 1 teaspoon crushed red pepper
  • 1 pound baby bok choy, split in half lengthwise
  • 2 tablespoons roughly chopped garlic
  • 1/2 teaspoon salt
recipe tools

    • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Place a 14-inch saute pan over medium-high heat, and add the oil. When it is hot, add the crushed red pepper and cook until fragrant, about 30 seconds.

Add the bok choy, cut sides down, and cook for 1 to 2 minutes. Add the garlic, salt, wine, chicken stock, and sesame oil, and cook for 3 minutes, until the stock is mostly reduced. Add the almonds, if desired.

Turn the bok choy so that it is evenly coated. Remove from the heat and serve immediately.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

5

Newest Ratings and Reviews

Read all 2 reviews

  • on July 17, 2011

    Flag

    Love this. But very hot. Next time I will either halve the crushed red pepper or serve over basmati rice to dilute. Might add a squeeze of lemon, too, but will definitely make again. thanks, Emeril.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 14, 2011

    Flag

    To die for!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Road Trip with G. Garvin
Road Trip with G. Garvin Host: G. Garvin

Get Cooking Channel on your TV.

Learn How