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5

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Total Reviews: 3

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  • on April 09, 2014

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    Great way to prepare veggies. I used less red pepper flakes but other than that I followed the recipe exactly.

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  • on July 17, 2011

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    Love this. But very hot. Next time I will either halve the crushed red pepper or serve over basmati rice to dilute. Might add a squeeze of lemon, too, but will definitely make again. thanks, Emeril.

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  • on May 14, 2011

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    To die for!

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