Garlicky Clams

TOTAL TIME: 35 min
Prep: 15 min
Inactive Prep: --
Cook: 20 min
YIELD: 4 to 6 servings
LEVEL: --

ingredients

  • 2 tablespoons olive oil
  • 2 dozen Little Neck Clams, cleaned and scrubbed
  • 1/2 cup finely chopped onions
  • 2 tablespoons chopped garlic
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Directions

In a large saute pan, with a lid, add the oil. Heat the oil over medium heat. When the oil is hot, add the clams. Season with salt and pepper. Cover and saute for 6 to 8 minutes. Add the onions, garlic, and wine. Continue to saute for 2 minutes or until the shells completely open, discard any shells that do not open. Add the pasta. Season with salt and pepper. Continue to saute for 2 minutes. Add the parsley and mix well. Serve on a large platter. Drizzle with olive oil and serve.

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