Green Onion Tartar Sauce

TOTAL TIME: --
Prep: --
Inactive Prep: --
Cook: --
YIELD: 1 1/2 cups
LEVEL: Easy

ingredients

  • 1 egg
  • 1 tablespoon garlic, minced
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon parsley, chopped
  • 2 tablespoons green onion, chopped
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Directions

Put the egg, garlic, lemon juice, parsley and green onions in a food processor and puree for 15 seconds. With processor running, pour the oil through the feed tube in a steady stream. Add the cayenne, mustard and salt and pulse to blend. Cover and let sit for 1 hour in the refrigerator before using. Best if used within 24 hours
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