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Grilled Lamb Chops
Recipe courtesy Emeril Lagasse, 2006
- Total Time:
- 15 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- 10 min
- Level:
- Easy
- Yield:
- 4 to 6 servings
Ingredients
- 3 tablespoons olive oil
- 3 tablespoons Essence
- 2 pounds lamb chops
- Fresh rosemary branches
- Aged balsamic vinegar
Directions
Preheat a grill to medium. In a large baking dish, drizzle olive oil and sprinkle Essence over the lamb chops. Place on the grill, 3 minutes per side for medium-rare. Turn chops over and lay 1 rosemary branch on top of each chop. When at desired temperature, remove from grill and drizzle with balsamic vinegar.
© Recipe courtesy Emeril Lagasse, 2006