Recipe courtesy of Emeril Lagasse
Print
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 1/2 pounds ground lamb
  • 2 tablespoons minced shallots
  • 2 tablespoons minced garlic
  • 2 tablespoons chopped mint
  • 2 teaspoons Creole seasoning
  • 2 teaspoons ground cumin
  • 1 teaspoon ground chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 egg
  • 3 tablespoons olive oil
  • For the relish:
  • 4 ounces bacon, chopped
  • 1/2 cup small diced red onions
  • 1/2 cup small diced fresh tomatoes, seeded
  • 1 teaspoon chopped garlic
  • 1 lemon, juiced
  • 1 cup white navy beans, cooked in salted water until tender, cooled completely
  • 2 tablespoons chiffonade of mint
  • 1 cup veal reduction, warm
  • 1 tablespoons finely chopped fresh parsley leaves

Directions

In a mixing bowl, combine the lamb, shallots, garlic, mint, Creole seasoning, cumin, chili powder, salt, pepper, and egg. Mix well. Form into 12 small patties. In a saute pan, over medium heat, render the bacon until crispy, about 6 to 8 minutes. Using a slotted spoon, remove and drain on paper towels, reserving 2 tablespoons of the bacon fat. In a mixing bowl, combine the bacon, red onions, tomatoes, garlic, lemon juice, white beans, mint and reserved bacon fat. Mix well. Season with salt and pepper. Set aside. Heat the olive oil in a large skillet over medium-high heat. Add the patties and pan-fry for 4 minutes on each side. To serve, spoon the relish in the center of 6 serving plates. Place 2 lamb patties on top of the relish. Spoon some of the veal reduction over the patties. Garnish with parsley.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Grilled Lollipop Lamb Chops

Recipe courtesy of Tia Mowry

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Potato Risotto with Pan-Grilled Lamb Sausages

Recipe courtesy of Chuck Hughes

Lamb Bolognese

Recipe courtesy of Michael Symon

Lamb Burgers

Recipe courtesy of Tia Mowry

Seitan Burger Patties

Recipe courtesy of The Cinnamon Snail

Juicy, Tender Lamb Chops

Recipe courtesy of Cooking Channel

Fried Lamb Cutlet in Rosemary and Garlic

Recipe courtesy of Ryan Fancher

Grilled Skirt Steak (Churrasco)

Recipe courtesy of Daisy Martinez

On TV

Everyday Italian

7:30am | 6:30c

Everyday Italian

8:30am | 7:30c

Brunch at Bobby's

9:30am | 8:30c

Good Eats

10am | 9c

Good Eats

10:30am | 9:30c

Good Eats

11am | 10c

Good Eats

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Late Nite Eats

6:30pm | 5:30c

Late Nite Eats

7:30pm | 6:30c
On Tonight
On Tonight

Food Paradise

8pm | 7c

Food Paradise

10pm | 9c

Food Paradise

11pm | 10c

Food Paradise

12am | 11c

Food Paradise

1am | 12c

Trending Videos

So Much Pretty Food Here