Grilled Sweet Corn, Vidalias, and Tomatoes

TOTAL TIME: 25 hr 20 min
Prep: 20 min
Inactive Prep: 24 hr
Cook: 1 hr
YIELD: 8 servings
LEVEL: Intermediate

ingredients

  • 8 ears of sweet corn, still in the husk, soaked in water for 24 hours
  • Salt and pepper
  • 1/4 cup olive oil
  • 3 heads of garlic
  • 2 Vidalia onions, cut into 2-inch rings
  • 10 Roma tomatoes, cut in half
  • 1 stick butter, melted
  • 3 avocados, peeled, pitted and sliced into 1/2-inch slices
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Prepare the charcoal for the grill.

Season the corn with salt and pepper. Place the corn on the grill and cook for about 1 hour.

Season the garlic, onions and tomatoes with olive oil, salt and pepper.

Wrap the garlic in foil and place on the grill. Cook for 45 minutes or until the garlic is tender. Remove from the grill and squeeze out the garlic cloves. Place the garlic in a mixing bowl, and smash the garlic with a fork.
Whisk in the melted butter. Pour the melted butter mixture into a tall slender glass, (a glass the length of the corn).

Place the onions and tomatoes on the grill and cook for 4 to 6 minutes on each side.

Season the avocado slices with salt and pepper.

Remove all the vegetables from the grill and place on a large platter with the avocado slices

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

MasterChef Canada

Get Cooking Channel on your TV.