Recipe courtesy of Emeril Lagasse
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 small bunch fresh cilantro
  • 1/2 bunch fresh parsley
  • 3 garlic cloves
  • 1 piece fresh ginger, about 1-inch long, peeled
  • 12 cups chicken stock
  • 3 pounds baby back ribs
  • 2/3 cup hoisin sauce
  • 2 tablespoons miso
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon chopped garlic
  • 1 tablespoon sake
  • 1 tablespoon soy sauce
  • 2 teaspoons honey
  • 2 teaspoons chili paste with garlic
  • 1 cup blanched black beans
  • 1 tablespoon julienned cilantro leaves

Directions

Preheat the grill. Preheat the fryer. In a food processor with a metal blade, pulse the first four ingredients together. Transfer the mixture to a large Dutch oven. Add the stock and ribs and bring to a boil. Reduce the heat, cover and simmer for 30 minutes, or until the ribs are tender. In a mixing bowl, whisk the remaining ingredients together. Drain the ribs and transfer the ribs to a parchment lined baking sheet. Brush the ribs with the sauce and let the ribs cool for 1 hour. Brush the ribs a second time and place on the grill. Cook the ribs until deep brown, about 4 minutes per side. Cut the rack into individual ribs and serve with the remaining sauce. Fry the blanched black beans until crispy, about 1 to 2 minutes. Remove from the oil and drain on a paper-lined plate. Season with salt and pepper. To assemble, arrange the ribs on a platter. Garnish with the beans and chopped cilantro.

IDEAS YOU'LL LOVE

Pork Spare Ribs Slow Braised In Medicinal Broth: Suong Non Tiem Thuoc Bac

Recipe courtesy of Luke Nguyen

Baby Back Ribs

Recipe courtesy of Dave Lieberman

Tailgator's Baby Back Ribs

Recipe courtesy of Joe Haracz

Baby Back Ribs

Recipe courtesy of Dave Lieberman

Tomatillo Glazed Baby Back Ribs

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Tamarind Glazed Baby Back Ribs

Recipe courtesy of Ingrid Hoffmann

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Man Fire Food

7:30am | 6:30c

Man Fire Food

8:30am | 7:30c

Man Fire Food

9:30am | 8:30c

Vinny & Ma Eat America

10:30am | 9:30c

Vinny & Ma Eat America

11:30am | 10:30c

Vinny & Ma Eat America

12:30pm | 11:30c

Carnival Eats

1:30pm | 12:30c

Carnival Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c

Chopped

6pm | 5c

Chopped

7pm | 6c
On Tonight
On Tonight

Chopped

8pm | 7c

Chopped

9pm | 8c

Chopped

10pm | 9c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Chopped

12am | 11c

Chopped

1am | 12c

Chopped

2am | 1c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c