Recipe courtesy of Emeril Lagasse
Total:
31 min
Prep:
20 min
Cook:
11 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 24 canned escargots, rinsed and drained
  • 3 cups red wine
  • 1/2 cup chopped onions
  • 1/4 cup chopped carrots
  • 1/4 cup chopped celery
  • 1 bay leaf
  • 1 teaspoon black peppercorns
  • 2 sticks of butter, at room temperature
  • 1/4 cup chopped garlic
  • 1/4 cup finely chopped fresh parsley leaves
  • Salt
  • Freshly ground black pepper
  • 4 escargot molds
  • Crusty bread

Directions

Preheat to 400 degrees F.

Rinse and drain the escargots.

In a saucepan, over medium heat, combine the red wine, mirepoix, bay leaf and peppercorns. Bring the liquid to a simmer. Poach the escargots in batches for 15 seconds. Drain, set aside and reserve 2 tablespoons of the liquid.

In a small mixing bowl, combine the butter, garlic and parsley. Mix well. Season with salt and pepper. Season the escargots with salt and pepper, and place in the escargot mold. Place 2 heaping teaspoons of the butter mixture on top of each escargot. Place the molds on a baking sheet and place in the oven. Cook for 6 to 10 minutes, or until the butter is bubbly. Remove and serve with the crusty bread.

IDEAS YOU'LL LOVE

Escargots in a Pastry Dome

Recipe courtesy of Emeril Lagasse

Poule au Pot with Gros Sel Sauce

Recipe courtesy of Ariane Daguin

Poule au Pot with Gros Sel Sauce

Recipe courtesy of Ariane Daguin

Escargots in Garlic and Parsley Butter

Recipe courtesy of Philippe Bertineau

Escargots in Amber Ale: Pot au feu d'Escargots a la Caracole Ambree

Salsa de Pepitas de Calabasa

Recipe courtesy of Roger Mooking

Salsa de Chile de Arbol

Recipe courtesy of Neftali Duran

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Carnival Eats

10:30am | 9:30c

Carnival Eats

11am | 10c

Carnival Eats

11:30am | 10:30c

Carnival Eats

12pm | 11c

Carnival Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Carnival Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c

Good Eats

5pm | 4c

Good Eats

5:30pm | 4:30c

Good Eats

6pm | 5c

Good Eats

6:30pm | 5:30c

Good Eats

7pm | 6c

Good Eats

7:30pm | 6:30c
On Tonight
On Tonight

Cake Wars

8pm | 7c

Cake Wars

9pm | 8c

Cake Wars

10pm | 9c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Cake Wars

12am | 11c

Cake Wars

1am | 12c

Cake Wars

2am | 1c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here