Hearts of Palm, Black Bean, Red Onion and Corn Salad

Ingredients

• 3 tablespoons olive oil
• 2 tablespoons cane vinegar
• 2 tablespoons lime juice
• 1 teaspoon freshly chopped chives
• 1 teaspoon freshly chopped parsley leaves
• 1 tablespoon freshly chopped cilantro leaves
• 1 jalapeno pepper, stem and seeds removed and minced
• 3/4 teaspoon salt

• 1/4 teaspoon fresh ground black pepper
• 1 (14-ounce) can hearts of palm, drained
• 1 small red onion, thinly sliced
• 1 cup cooked black beans
• 1 cup cooked corn
• 1/2 cup thinly sliced yellow bell pepper
• 1/4 cup sliced bias cut green onions
• Mixed greens, if desired, for serving