Recipe courtesy of Emeril Lagasse
Print
Total:
25 min
Prep:
25 min
Yield:
6 servings

Ingredients

  • 3/4 cup extra virgin olive oil
  • 1/4 cup balsamic vinegar
  • 1 teaspoon minced garlic
  • 2 tablespoons chopped fresh mild herbs (parsley, basil, chervil, tarragon, etc.)
  • Salt and fresh black pepper
  • 1/2 pound assorted Heirloom Tomatoes
  • 2 Creole Tomatoes
  • 1 large Vidalia onion, peeled
  • 2 Haas avocados
  • 6 1-ounce slices of Fresh Mozzarella cheese
  • 1 dozen baguette croutons, about 1-inch thick
Remoulade Sauce:
  • 1/4 cup fresh lemon juice
  • 3/4 cup vegetable oil
  • 1/2 cup chopped onions
  • 1/2 cup chopped green onions
  • 1/4 cup chopped celery
  • 2 tablespoons prepared horseradish
  • 3 tablespoons Creole or whole-grain mustard
  • 3 tablespoons prepared yellow mustard
  • 3 tablespoons ketchup
  • 3 tablespoons chopped parsley
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon freshly ground black pepper

Directions

In a small mixing bowl, whisk the olive oil, vinegar, garlic, and herbs until incorporated. Season the vinaigrette with salt and pepper. With a serrated knife, quarter the Heirloom tomatoes. Slice the Creole tomato into 1/2-inch slices. Cut the Vidalia onion into thin slices or rings. Peel and remove the pit of the avocados. Slice the avocados into 1-inch slices. Season all the vegetables (both sides) with salt and fresh black pepper. Arrange all the vegetables on a large platter along with the cheese. Drizzle the dressing over the entire platter. Serve the salad with the croutons.

Remoulade Sauce:

Combine all the ingredients in a food processor with a metal blade and process for 30 seconds. Use immediately or store. Will keep for several days in an airtight container in the refrigerator.

Yield: 2 cups

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Heirloom Grape Tomato Salad

Heirloom Tomato Caprese Salad

Recipe courtesy of Debi Mazar and Gabriele Corcos

Heirloom Tomato and Watermelon Salad

Recipe courtesy of David Lentz

Refreshing Watermelon and Heirloom Tomato Salad

Recipe courtesy of Matt Armendariz

Brie Stuffed Blackened Chicken with Heirloom Tomato Salad

Heirloom Tomato Panzanella

Recipe courtesy of Michael Chiarello

Stuffed Raw Heirloom Tomato

Recipe courtesy of Emeril Lagasse

Fresh Mozzarella and Stacked Heirloom Tomato Salad with Green Chile-Cilantro Oil and Chipotle Vinegar

Recipe courtesy of Bobby Flay

Heirloom Tomato Salad with Fresh Greens, Blue Cheese and Creamy Chive Dressing

Recipe courtesy of Bobby Flay

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Unwrapped 2.0

3:30pm | 2:30c

Choccywoccydoodah

4:30pm | 3:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c

So Much Pretty Food Here