Herbed Spaghetti Squash

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Total Reviews: 3

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  • on December 14, 2013

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    Very tasty, was a bit soggy, think I'll roast squash next time, or do it the quick way, microwave. I ran to the store for the fresh herbs, I used celery leaves instead of the chivoli.

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  • on October 22, 2013

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    I liked this recipe a lot! I used herbs from my garden (basil, rosemary, parsley, and oregano and served it as a side dish with a simple baked trout.

    My only criticism would be the baking method. Roasting in water (steaming? leaves the squash very soggy and there was quite a bit of water in the saute pan and also on our plates at the end of the meal. Next time, I will probably roast it coated in oil or butter instead.

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  • on October 02, 2011

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    Very simple amazing dish. I used fresh herbs which increased the favor tremendously. I substituted olive oil for butter which may have reduced the favor a bit. Overall, my family really enjoyed this dish and I'll be making it again.

    Metro Atlanta

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