6 eggs cooked over easy, recipe follows
Place the potatoes in a pot of salted water to cover by 1-inch. Bring to a boil and cook until just tender, about 5 minutes. Drain
Preheat a large nonstick skillet or cast-iron griddle over medium-high heat.
Preheat oven to 250 degrees F.
the sausage patties in the skillet until golden brown and crisp on both sides, about 6 minutes, turning occasionally. Remove and transfer to a small baking sheet and loosely cover with aluminum foil. Transfer to the oven to keep warm while you prepare the home fries
. Leave any rendered grease
in the skillet.
Add the onions and bell peppers to the skillet and cook in the remaining fat, stirring, until soft, about 4 minutes. Add the garlic
, and cook for 30 seconds. Add the rendered bacon fat, drained potatoes, Essence, salt, and pepper, and cook, turning potatoes occasionally with a spatula
, until the potatoes are golden and crisp
, about 6 minutes. Serve the potatoes with the cooked breakfast sausage
and eggs over easy.
Yield: 6 servings