Homestyle Ginger Ale and Bourbon

TOTAL TIME: 11 min
Prep: 10 min
Inactive Prep: 1 min
Cook: --
 
YIELD: 16 drinks
LEVEL: Easy

ingredients

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Directions

Combine sugar, water, and ginger in large saucepan. Bring to a boil over medium heat and stir until sugar dissolves. Once sugar dissolves, remove from the heat and let stand until cool. Strain through a fine sieve.

In a large pitcher, combine the cooled ginger syrup with the soda water and bourbon. Stir to combine. Fill 16 tall glasses with ice and top with the ginger-bourbon mixture. Garnish the rim of each glass with an orange slice and serve immediately.

Note: For individual serving, combine 2 tablespoons of syrup with 1/4 cup of bourbon and a little over 1/2 cup of soda water.

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