Iceberg Wedges with Cherry Tomato Vinaigrette

TOTAL TIME: 15 min
Prep: 15 min
Inactive Prep: --
Cook: --
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1 tablespoon chopped fresh parsley
  • 1 1/4 teaspoons salt
  • 1 1/4 teaspoons freshly ground black pepper
  • 1 large head (about 1 pound) iceberg lettuce, cored and cut into 8 wedges
  • 1 cup (about 4 ounces) grated fresh mozzarella cheese
  • 1 cup (about 4 ounces) grated or crumbled blue cheese
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Directions

In a medium bowl, combine the shallots, balsamic vinegar, and red wine vinegar. While stirring with a spoon, drizzle in the extra-virgin olive oil. Add the tomatoes, basil, parsley, 1 teaspoon salt, and 1 teaspoon pepper. Mix well to combine, and set aside.

Arrange 2 wedges of iceberg lettuce against each other on each of 4 serving plates. Season the iceberg lettuce with the remaining 1/4 teaspoon salt and 1/4 teaspoon black pepper. Sprinkle 1/4 cup grated mozzarella and 1/4 cup blue cheese over each plate. Then generously spoon the tomato vinaigrette over all, dividing it evenly among the salads.

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  • on September 06, 2012

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    Very good! I've made the original recipe to rave reviews. I also used just the dressing on mixed greens and my friends loved it. Everyone really likes the tomatoes mixed in with the dressing and the punch of the blue cheese.

    people found this review Helpful.
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  • on August 08, 2012

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    Nothing special.

    people found this review Helpful.
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