In a blender
, combine the tomato
juice, lime juice, lemon juice, cilantro
, horseradish, and garlic
and blend until smooth. Season the mixture, to taste, with the Worcestershire, salt and pepper. Store the mixture in a nonreactive container. Refrigerate the mixture for at least 6 hours and up to 3 days before serving.
To serve, fill 6 large (16-ounce) tumblers with ice, divide the Bloody Mary
mix among the glasses, and divide the vodka
evenly among the glasses. Garnish
with the sliced lime
and celery stalks and serve.