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5

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  • on June 17, 2012

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    This was a super recipe! I doubled it and made it a day ahead for father's day brunch. I used the new Bakon vodka (bacon flavored vodka and garnished with spears of pickles, onions and olives and a cocktail shrimp. I also found a spicy lemon lime salt mix at my local Joe Canal's to rim the glasses. It was a total hit. Thanks for the great recipe!

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