Preheat the fryer. In a mixing bowl, combine the cornmeal
, flour, baking powder, salt, hot sauce
, onions, and jalapenos, together. Stir in the eggs and milk. Mix until fully incorporated. Fry
1 tablespoon of the batter
at a time. Fry the hushpuppies for 2-3 minutes or until they are golden brown. Stirring constantly will ensure over-all browning. Remove from the oil and drain
on a paper-lined plate. Season with Essence.