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5

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  • on December 06, 2012

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    Ok, this recipe is not for the faint of heart cook, it's a little work, but so worth it. I made these for a special dinner prepared for my Husband and I used my Granny's vanilla cream and chocolate cream recipes to fill them. I have made these again when company came to visit and they loved them. We made 2 dozen and there were none left by mid afternoon! We filled with store bought "Good" raspberry jam and black currant jam, soooo good! You can just dust powdered sugar over these or cinnamon sugar and they would be great! A little work, but ohhh so good! Thanks Emeril!

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