Preheat the fryer. Squeeze out the bread, discarding the liquid. In a mixing bowl, combine the bread, beef
, lamb, onions
, lemon juice
, and herbs
. Mix well. Season with salt and pepper. Cover and refrigerate for 30 minutes. Using your hands, roll the mixture into balls, about the size of a quarter. Place the flour in a shallow pan and season with salt and pepper. Roll the balls in the seasoned flour, coating completely. Fry
the balls, in batches, until golden brown, about 2 to 3 minutes, stirring constantly for overall browning. Remove and drain
on paper towels. Season with salt and pepper. Serve warm.