Landon's Quesadillas

Name: Landon's Quesadillas
Yield: 4 servings
Cuisine: mexican
Ingredients: 1 avocado, peeled and diced; Juice of one lemon; 1 teaspoon minced garlic; Salt and pepper; 8 flour tortillas; 1 cup black bean puree; 4 ounces Monterey Jack cheese; Olive oil; 1/2 cup prepared Salsa; 1/2 cup sour cream

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Level: Easy

Yield: 4 servings

Level: Easy

Yield: 4 servings

Ingredients

1 avocado, peeled and diced

Juice of one lemon

1 teaspoon minced garlic

Salt and pepper

8 flour tortillas

1 cup black bean puree

4 ounces Monterey Jack cheese

Olive oil

1/2 cup prepared Salsa

1/2 cup sour cream

Directions

Preheat the oven to 400 degrees F. Combine the avocado's, lemon juice and garlic in a mixing bowl. Using a fork, mash the mixture until smooth but still chunky. Season the guacamole with salt and pepper. Spread 1/4 cup of the black bean puree on the bottom of one tortilla. Sprinkle 1/4 of the cheese over the black bean puree. Place a second tortilla on top of cheese. Repeat the process until all of the ingredients are used and you have four quesadilla's. Place the quesadella's on a parchment-lined baking sheet. Bake the quesadilla's for about 4 to 6 minutes or until the cheese has melted. Remove the pan from the oven and place on a cutting board. Slice each quesadilla into fourths. Garnish the quesadilla's with the guacamole, salsa and sour cream.