Recipe courtesy of Emeril Lagasse
Print
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 avocado, peeled and diced
  • Juice of one lemon
  • 1 teaspoon minced garlic
  • Salt and pepper
  • 8 flour tortillas
  • 1 cup black bean puree
  • 4 ounces Monterey Jack cheese
  • Olive oil
  • 1/2 cup prepared Salsa
  • 1/2 cup sour cream

Directions

Preheat the oven to 400 degrees F. Combine the avocado's, lemon juice and garlic in a mixing bowl. Using a fork, mash the mixture until smooth but still chunky. Season the guacamole with salt and pepper. Spread 1/4 cup of the black bean puree on the bottom of one tortilla. Sprinkle 1/4 of the cheese over the black bean puree. Place a second tortilla on top of cheese. Repeat the process until all of the ingredients are used and you have four quesadilla's. Place the quesadella's on a parchment-lined baking sheet. Bake the quesadilla's for about 4 to 6 minutes or until the cheese has melted. Remove the pan from the oven and place on a cutting board. Slice each quesadilla into fourths. Garnish the quesadilla's with the guacamole, salsa and sour cream.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Quesadillas

Recipe courtesy of Nigella Lawson

Spicy Quesadillas

Recipe courtesy of The Fabulous Beekman Boys

Punjabi Quesadillas

Recipe courtesy of Bal Arneson

Reuben Quesadillas

Recipe courtesy of Wayne Harley Brachman

Italian Quesadillas

Recipe courtesy of Giada De Laurentiis

Three Cheese Quesadillas

Recipe courtesy of Aida Mollenkamp

Skirt Steak Quesadillas

Recipe courtesy of Kelsey Nixon

Italian Quesadillas

Recipe courtesy of Giada De Laurentiis

On TV

So Much Pretty Food Here