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Macerated Honeydew, Cantaloupe and Watermelon with Iced Pineapple Wine
Recipe courtesy Emeril Lagasse, 2006
- Total Time:
- 30 min
- Prep:
- 15 min |
- Inactive Prep:
- 15 min |
- Cook:
- --
- Level:
- None
- Yield:
- 4 servings
Ingredients
- 2 cups (1-inch) cubed red watermelon
- 1 cup (1-inch) cubed yellow watermelon
- 1 cup (1-inch) cubed cantaloupe
- 1 cup (1-inch) cubed honeydew
- 2 cups pineapple wine, chilled (recommended: Tedeschi)
- Fresh mint sprigs, for garnish
Directions
In a large bowl, combine the fruit with the wine. Let stand at room temperature for 15 minutes. Garnish with mint.
© Recipe courtesy Emeril Lagasse, 2006