Recipe courtesy of Emeril Lagasse
Print
Level:
Easy

Ingredients

  • 1 gallon whole milk
  • 1 package of C20 Fromage Blanc Starter Culture

Directions

In a large saucepan, heat the milk to 180 degrees F. Remove from the heat and cool to 72 degrees F. Add the starter culture to the milk and stir thoroughly. Cover and let sit at 72 degrees F. for 12-15 hours, or until the milk has set into a firm curd. Ladle the curd into cheesecloth-lined colander and drain 1-6 hours to desired consistency. At this point, salt or fresh herbs may be added to cheese. Refrigerate until ready to use.

Categories:

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Tarte au Fromage Blanc

Recipe courtesy of Emeril Lagasse

Homemade Fromage Blanc

Fromage Blanc with Lavender Honey, Fresh Stone Fruit and Toasted Pine Nuts

Recipe courtesy of Bobby Flay

Fromage Fort

Recipe courtesy of Alton Brown

Making Goat Cheese

Recipe courtesy of Emeril Lagasse

Making Bacon

Recipe courtesy of Emeril Lagasse

On TV

Food Quest

10am | 9c

Carnival Eats

10:30am | 9:30c

Carnival Eats

11am | 10c

Carnival Eats

11:30am | 10:30c

Carnival Eats

12pm | 11c

Carnival Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Cheap Eats

4pm | 3c

Cheap Eats

4:30pm | 3:30c

Cheap Eats

5pm | 4c

Cheap Eats

5:30pm | 4:30c

Cheap Eats

6pm | 5c

Cheap Eats

6:30pm | 5:30c
On Tonight
On Tonight

MasterChef Canada

8pm | 7c

Big Bad BBQ Brawl

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Big Bad BBQ Brawl

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here