Recipe courtesy of Emeril Lagasse
Print
Total:
6 hr 35 min
Active:
35 min
Yield:
6 to 8 appetizer servings
Level:
Easy

Ingredients

  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar 
  • 1 tablespoon freshly squeezed lemon juice 
  • 1/4 cup chopped green onions, white and green parts 
  • 2 tablespoons minced shallot 
  • 2 tablespoons minced celery 
  • 2 tablespoons chopped fresh parsley leaves 
  • 1 tablespoon chopped fresh basil leaves 
  • 2 teaspoons minced garlic 
  • 2 teaspoons Worcestershire sauce 
  • 1 teaspoon chopped fresh oregano leaves 
  • 1/4 cup thinly sliced pimento-stuffed green olives 
  • 1 teaspoon salt 
  • 1/2 teaspoon freshly ground black pepper 
  • 1/2 teaspoon hot pepper sauce 
  • 1 pound cooked blue crab claws, outer shells removed 

Directions

Combine all the ingredients except the crab claws in a large nonreactive bowl, and whisk to mix well.

Add the crab claws and toss to coat. Cover, and refrigerate for at least 6 hours or as long as overnight.

Serve chilled or at cool room temperature in individual serving bowls or allow guests to serve themselves from a large bowl.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Steamed Alaskan King Crab Claws

Recipe courtesy of Alton Brown

Marinated Crab Salad

Recipe courtesy of Alton Brown

Spicy Crab Boil For Blue Crabs

Recipe courtesy of Tom Douglas

Jumbo Lump Blue Crab Cakes

Recipe courtesy of Jimmy's

Blue Crabs with White Sauce

Recipe courtesy of Vincent Pesiri

Chesapeake Bay Blue Crab Hot Pot

Recipe courtesy of Zola Restaurant

Old Bay Steamed Blue Crabs

Recipe courtesy of Young Sun Huh

Marinated Flank Steak with Blue Cheese Sauce

Recipe courtesy of Ellie Krieger

On TV

Food's Greatest Hits

7:30am | 6:30c

Food's Greatest Hits

8:30am | 7:30c

Food's Greatest Hits

9:30am | 8:30c

Food: Fact or Fiction?

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Good Eats

12pm | 11c

Good Eats

12:30pm | 11:30c

Good Eats

1pm | 12c

Good Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cheap Eats

3pm | 2c

Cheap Eats

3:30pm | 2:30c

Cheap Eats

4pm | 3c

Cheap Eats

4:30pm | 3:30c

Burgers, Brew & 'Que

5:30pm | 4:30c

Big Bad BBQ Brawl

6:30pm | 5:30c

Big Bad BBQ Brawl

7:30pm | 6:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Burgers, Brew & 'Que

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1:30am | 12:30c

Cheap Eats

2am | 1c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here