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By vbhelmly
annapolis,md
on January 29, 2012
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Oh and I forgot to mention that I heavily pierced the steak with a fork so the marinade could really get in there and marinaded it for 24 hrs. I then let the meat come to room temp (this took about two hrs and then grilled it in a grill pan (giving it a quarter turn after 2 min to get the grill pan marks for 4 min on eat side. It was a perfect medium rare...