TOTAL TIME: 1 hr
Prep: 45 min
Inactive Prep: --
Cook: 15 min
YIELD: about 1 cup
LEVEL: --

ingredients

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Directions

Remove and discard the outer leaves and upper half of the lemon grass stalks, and chop the bottom half into 1-inch pieces. Soak all the dried ingredients for 30 minutes, or until softened. Place all the ingredients in a food processor, and blend to a smooth paste. Add a little water if necessary to thin.
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