Recipe courtesy of Emeril Lagasse
Print
Yield:
2 dozen
Level:
Easy

Ingredients

  • 1 stick butter, melted
  • 2 cups peanut butter
  • 1 box confectioners' sugar (1 pound)
  • 3 1/2 cups Rice Krispie's
  • 8 ounces semisweet chocolate, chopped
  • 1/2 cup chocolate chips
  • 1/2 cake paraffin wax

Directions

In a mixing bowl, combine the melted butter and peanut butter. Mix until smooth. Add the sugar, 1 cup at a time, and mix until smooth. Add the Rice Krispies and mix well. Form the mixture into balls about the size of a quarter. In a double boiler, melt the chocolate, chocolate chips and wax, stirring occasionally. Using a toothpick, dip each ball in the chocolate mixture, coating the ball completely. Place on a parchment lined baking sheet and refrigerate until firm. Remove and store in airtight containers.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Tamarind Broth with Mud Fish and Elephant Ear Stems: Canh Chua Ca Loc

Recipe courtesy of Luke Nguyen

Matthew's Malibu Oysters

Recipe courtesy of Guy Fieri

Mullein Ear Drops for Waxy Ears

Hog's Trotters and Ears

Heaven and Earth

Recipe courtesy of Michael Symon

On TV

So Much Pretty Food Here